Gallery

Straight from the kitchen

20 photos

Real plates, real photos — no stock imagery.

Fried chicken burger with potato wedges and curry dipping sauce in a takeaway box
Nasi lemak on banana leaf with teh tarik, a citrus cooler and coconut sweets
Bowl of laksa with bean sprouts, sambal and a wedge of lime
Flat lay of buns, rendang, pickled onion, raita and fried chicken pieces
Nasi goreng moulded on a plate with a banana leaf
Hainanese chicken rice with broth, chilli sauce and coriander relish
Two nasi lemak takeaway boxes with sambal, beef rendang, cucumber and peanuts
Close-up of a fried chicken burger with pickles, lettuce and sambal
Spread of curry, rice, roti canai, sambal, spring rolls, curry puffs and teh tarik
Roti canai served with a bowl of curry sauce
Fried chicken burger with lettuce, wedges and curry sauce
Curry served with basmati rice, tofu and vegetables on a white plate
Bowl of slow-cooked rendang with capsicum and greens
Mee goreng noodles with pak choi, bean sprouts and lemon on a stone plate
Fried chicken burger with wedges and sourdough on a tray
Inside the restaurant — specials blackboard and counter against a yellow wall
Fish curry with basmati rice in a takeaway container
The dining room — tables, bar stools and the counter
Mee goreng noodles with bean sprouts and lemon in a takeaway box
Pandan Asian Cuisine shopfront signage in Lower Hutt
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